We were thrilled this past weekend to assist with Paola and Paul’s wedding at The Houstonian. The day began at The Houstonian’s Spa, Trellis, where the bridal party had their hair and makeup done. After a fun morning at Trellis it was off to the Co-Cathedral of the Sacred Heart in downtown Houston for the ceremony. Following a beautiful ceremony the new bride and groom left the church in a vintage, ivory Rolls- Royce.
Paola and Paul had a beautiful Mexican/Columbian reception, with gold and ivory décor. On the tables were elegant jeweled centerpieces made by Darryl and Co. However, the chocolate groom’s cake topped with bacon from Who Made the Cake stole the show. After a delicious meal from The Houstonian, there was dancing and live music provided by The Austin Nines. Later in the evening came one of the most exciting parts of the reception; a surprise appearance by Mariachi 85, an authentic mariachi band. Guest fare welled the couple with their favorite Mexican Ballads sang by the Mariachis.
When we began Katherine’s Wedding Weekend there was no thought where we were going to have her Bridal Luncheon- The Junior League of Houston. Katherine had spent her last year as a provisional, volunteering countless hours, so this was an easy choice. Take a look at the breath taking and lets just say OVER THE TOP flower arrangements that Bahara with Plants N’ Petals designed for the bridal affair. Complete with matching menu cards and place cards from the ever so great Katie & Co.
Ladies were treated by Debbie Bartolo, mother of the bride, to a wonderful luncheon complete with the league’s famous orange rolls.
Did someone say Ombre? Well thats what we did for Katherine and Ryne’s Wedding! Thousands of pink petals to make the perfect linen for this over the top cake. Photographer: J. Cogliandro Photography Floral: Plants N’ Petals Cake: Edible Designs By Jessie … Continue reading →